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Saturday, July 25, 2020 | History

2 edition of Handbook of O & M analysis. found in the catalog.

Handbook of O & M analysis.

William Arthur Reginald Webster

Handbook of O & M analysis.

by William Arthur Reginald Webster

  • 74 Want to read
  • 2 Currently reading

Published by Business Books in London .
Written in English

    Subjects:
  • Office management,
  • Employees -- Rating of,
  • Management -- Research

  • Edition Notes

    Statement[By] W. A. R. Webster
    The Physical Object
    Paginationxv, 236 p.
    Number of Pages236
    ID Numbers
    Open LibraryOL14633278M

      The Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist. This outstanding three-volume reference delineates the physical and chemical properties of nutrients and other food components and provides step-by-step descriptions of preparation, detection, separation, derivatization, and clean-up techniques; it also. Handbook of analysis of oligonucleotides and related products by Jose V. Bonilla, , CRC Press edition, in English.

    No other book provides a better one-stop survey of the field of data analysis. In 30 specially commissioned chapters the editors aim to encourage readers to develop an appreciation of the range of analytic options available, so they can choose a research problem and then develop a suitable approach to data analysis. This Handbook summarizes, explains, and demonstrates the nature of current models, methods, and techniques particularly designed for the analysis of spatial data. The book is designed to be a desk reference for all researchers just getting into the field of spatial data analysis .

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